Pretzel Fish

Author: Michele / Labels: , , , , ,

Pretzel Fish

2 C warm water
1 T yeast
1 t sugar
4 C flour
1 T table salt
2 T baking soda
1 T sea salt

In large bowl combine 1 1/2 C. warm water, sugar and yeast. When yeast is bubbly, add table salt and flour (1/2 c. at a time- more flour may be needed). When stiff dough is formed (similar to bread dough), place ball of dough in bowl and let rise until doubled. When dough is doubled, punch down. Pull off golf ball sized pieces and shape into long thin ropes. Twist ropes into fish shapes. Mix last 1/2 c. water with baking soda. Dip fish shaped dough into the water and place on a greased cookie sheet. Sprinkle with sea salt (or other topping of your choice) and bake at 400 degrees for 15-18 minutes.


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